How to make Apple Candy Cake

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making apple candy cake is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Cut the apple into small pieces and set aside

2. Heat butter A over low heat until it melts, then add sugar and mix. Keep stirring to avoid a dry pan or a burnt smell. Pour the mixture into the cake mold after it turns caramel color, add the apples and spread it flat without any gaps.

3. Beat the egg yolks and add the powdered sugar A. Heat the butter B in the microwave (oven) until it melts and pour it into the egg yolks. Sift in the low-gluten flour and mix well.

4. Beat the egg whites with a whisk until bubbles appear, then add 1/3 of powdered sugar B. Beat until there are no bubbles, then add 1/3 of powdered sugar B. Beat until it can be inverted, then add the last of powdered sugar B.

5. Add the beaten egg white to the beaten egg yolk twice and beat with a spoon or scraper (do not beat in circles)

6. Preheat the oven to 175 degrees. Pour the mixed batter into the cake mold, shake out the bubbles, and bake in the middle layer for 30-45 minutes.

7. After taking it out, turn it upside down on oil-absorbing paper or a plate and eat it directly

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making apple candy cake is very simple and suitable for most people's tastes.