How to make black sesame steamed buns

How to make black sesame steamed buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make black sesame steamed buns.

1.1 Heat the milk to about 30 degrees and add yeast

2.2 Prepare the materials

3.12 Mix well and let it stand for about 10 minutes

4.21 Pour the flour into a large bowl

5.1 Stir to mix them thoroughly

6.2 Add sugar and corn oil

7.1 Knead into a smooth dough

8.2 Pour in the milk with yeast

9. Add black sesame seeds

10. Knead the black sesame seeds evenly into the dough

11.1 Fermentation time depends on the temperature. If it is summer, it usually takes about 45 minutes to ferment until it is 2-2.5 times larger.

12.2 Cover with plastic wrap and start the first fermentation

13.1 Pour black sesame powder and powdered sugar together

14.2 While the dough is fermenting, you can make the filling and prepare the ingredients needed for the filling.

15. Stir well to mix the materials thoroughly

16. Take out the fermented dough and roll it into a rectangle

17. Brush clean water evenly on the rolled dough.

18. Pour the filling evenly on the dough and press it gently with your hands to try to combine it with the dough.

19. Roll the dough into a cylinder from top to bottom, and then gently rub it from the center to both sides to make the dough uniform in thickness.

20. Cut the dough into 6 equal parts

21. Place on baking paper and put in the steamer, cover the pot and let it rest for 20 minutes.

22. Pour cold water into the pot and steam over high heat for 20 minutes.

23. It smells delicious, haha

24. Here is an internal organization chart. It’s detailed enough.

After introducing all the steps of making black sesame steamed buns, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.

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