How to make garlic loofah dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make garlic loofah dumplings.

1. Chop the garlic, add appropriate amount of salt and vegetable oil and mix together

2. Peel the loofah and cut it into 2 cm thick slices, and make a cross on it.

3. Put a spoonful of minced garlic on top. After the water boils, steam it on high heat for 8 minutes.

Today’s introduction to garlic and loofah dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.