How to cook onion and large intestine

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of Onion and Large Intestine Pot, so that you can once again experience and enjoy the joy after success!

1. Prepare the large intestine until it is 80% cooked.

2.1 Large Intestine Segmentation

3.2 Prepare vegetables

4.1 Heat the oil in a pan, add ginger, star anise and large intestine and stir-fry.

5.2 Wash the vegetables and cut into thick slices

6. Add sugar, cooking wine and dark soy sauce, stir-fry evenly, cook for 5 minutes and serve.

7. Add vegetables to the casserole

8. Add the large intestine, add appropriate amount of water and bring to a boil, then simmer for 12 minutes.

9. Add salt, pepper and chicken essence and cook for 1 minute. Sprinkle some chopped green onions.

Making onion and large intestine pot is no pressure for our parents, but for young people who have to eat everything they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.