How to make bean sprout fish soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make bean sprout and fish fillet soup.

1.Mix the fish fillets with cooking wine, salt and starch and marinate for 10 minutes.

2. Remove the roots of the bean sprouts and wash them. Cut the green onions into sections and set aside.

3. Bring water to a boil in a pot, put the fish fillets in the water, remove and drain for later use.

4. Add a little oil to sauté ginger slices, then add bean sprouts and stir-fry.

5. Add appropriate amount of water and bring to boil.

6. Add fish fillets and bring to a boil, season with salt, soy sauce and pepper.

The bean sprout and fish fillet soup needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.