How to make cupcakes with raisins

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of cup raisin cake is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare all the materials

2. The eggs do not need to be separated into egg yolk and egg white. Beat them with an electric whisk without beating.

3. Add sugar and beat the egg liquid at high speed with an electric whisk until it turns white and thick.

4. Then beat the egg liquid at a low speed to make the egg liquid more delicate.

5. Sift in low-gluten flour (sifted twice) and mix well

6. Mix the cake batter

7. Pour into a paper cup until it is 70% to 80% full, sprinkle with raisins.

8. Put it in the preheated oven, 165 degrees, middle layer, 15-20 minutes

9. Let it cool before eating.

10. Finished product image

Only when you cook for yourself can your home seem lively and humane. The recipe of cup raisin cake is easy. Taste the delicious food and enjoy life.