How to make crispy fish fillet

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making crispy fish fillets. After reading this, you must try to make it yourself.

1. Marinate the fish fillets with lemon juice, salt and black pepper for 1 to 2 hours.

2. Coat the fish fillets with flour first.

3.Put it in the egg liquid and coat it with a layer of egg liquid.

4. Then coat with a layer of beautiful orange breadcrumbs.

5.3 tablespoons of oil, heat to 50%, add the fish fillets and fry until the fish is cooked and the skin is crispy.

6. Place on oil-absorbing paper to absorb the oil.

7. Pair it with some refreshing sweet and sour cucumber.

8. Squeeze some salad dressing on top and you’re done.

After introducing all the steps of making crispy fish fillets, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.