Minced meat egg rolls

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The minced meat egg roll dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Prepare the necessary ingredients

2. Chop the pork into paste, add appropriate amount of salt, light soy sauce, chicken essence, starch, vegetable oil, mince the ginger, and mix well.

3. Beat the eggs, add a little salt and stir clockwise

4. Put a little oil in the pan, pour in the egg liquid and spread it into a pancake

5. Wait for the egg liquid to solidify slightly, and spread the prepared meat filling evenly in the middle of the omelet.

6. Turn off the heat and slowly roll up one side of the omelet with a spatula.

7. Roll into a tube and place on a plate

8. Cut into small pieces and place on a plate

9. Steam in cold water for ten minutes

10. Sprinkle with chopped green onions after serving and start enjoying the delicious food!

Winter is here. Making a minced meat egg roll for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing is happier than this.