How to make pork with preserved vegetables

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of cooking pork with preserved vegetables and lotus flower.

1.12121Cut the pumpkin into pieces at the height of a bowl with a knife;

2.21212After soaking the pumpkin in clean water, use a brush to clean the skin;

3.12 Use a small spoon to scrape the melon pulp;

4.21 Process according to the diagram and cut off the isosceles triangle part of the pumpkin with a knife;

5.12 Process according to the picture, use a knife to cut off the conical triangular part of the pumpkin, and the cut part must be intact;

6.21 Collect the pumpkin edges and set aside;

7. Choose the right size to fit the fat-free meat of the pumpkin;

8. Cut the marinated meat into large slices about 8mm thick;

9. Place the cut pork skin side down in the steaming bowl;

10. Choose tender bamboo shoots;

11. After the bamboo shoots are soaked, wash them with warm water;

12. Cut the bamboo shoots into evenly thick strips;

13.12 Soak the shredded bamboo shoots in clean water and set aside;

14.21 Choose better pickled mustard greens;

15. Rinse the dried plums with clean water and soak them in warm water;

16. Wash the dried plums and squeeze out the water;

17. Use a knife to cut the pickled mustard greens into small pieces;

18. Place the shredded bamboo shoots on top of the braised pork;

19. Place pickled mustard greens on top of the bamboo shoots;

20. Pour onion, ginger, salt, sugar, cooking wine, dark soy sauce, jujube and appropriate amount of water on the top layer;

21. Cover with plastic wrap and put in the microwave; (or steam in a pot for about 45 minutes)

22. Use a microwave oven at high power for 15 minutes, or steam at medium-high power until the dough is soft enough to your liking.

23. Take the steamed meat out of the microwave and remove the plastic wrap;

24. First, place the pumpkin on the steaming bowl;

25. Turn the meat in the steaming bowl over and over into the pumpkin;

26. Process the onion into petal shapes as shown in the picture;

27. Arrange the onion petals as shown, and then decorate them with pumpkin edges;

28. Stacking effect diagram 1;

29. Stacking effect diagram 2;

30. Place the pumpkin in a steaming tray filled with clean water, then seal it with plastic wrap;

31. Place the "Mei Cai Kou Rou Bao Lian Hua" sealed with plastic wrap in the microwave;

32. Use the microwave oven at high power setting and steam for 15 minutes;

33. After taking the "Mei Cai Kou Rou Bao Lian Hua" out of the microwave, wait until the steam in the plastic wrap gradually decreases, then remove the plastic wrap and serve;

34. Eating diagram, the meat is crispy but not mushy, fat but not greasy;

35. Serving diagram: The meat, tender bamboo shoots, pickled mustard greens, and pumpkin all have rich textures and blend well together, while each retaining its own unique flavor.

36. Eating diagram 3, the pumpkin is crispy and glutinous, and is fully infused with the fresh aroma of pickled mustard greens, bamboo shoots and pork;

Cooking requires the control of heat, so today the editor will introduce you to the dish of Braised Pork with Preserved Vegetables and Lotus Flower. You must pay attention to the control of heat, and try to make it now!