Hometown fish pancake recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of hometown fish pancakes.

1.1 Chop the mushrooms into fine pieces, chop the green onions and ginger into fine pieces, put them into the water used to soak the mushrooms, and add cooking wine to make a sauce

2.2 Prepare the ingredients, chop the fish into puree in advance, and soak the mushrooms in advance

3. Mix the minced fish and shiitake mushrooms together with salt, pepper, soy sauce, light soy sauce, onion and ginger juice, and water starch and stir evenly

4. Heat a non-stick pan, add oil and put in fish paste and mushroom cakes of appropriate size to fry until both sides are golden brown, sprinkle with chili and serve

After reading the editor’s introduction, are you drooling? This hometown fish pancake is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.