Baked bacon mashed potatoes recipe

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The baked bacon mashed potatoes introduced below are very suitable for making.

1. Ingredients: potatoes, bacon, light cream, butter, pepper, salt, sugar

2. Clean the dirt off the potato skin and make a cross on the surface with a knife, 2 to 3 mm deep, to make it easier to peel after cooking.

3. Put clean water in the pot to cover the potatoes, bring to a boil over high heat, then reduce to medium heat and cook for about 40 minutes until the potatoes can be completely pierced through by chopsticks.

4. Take out the potatoes and let them cool slightly. You can see the cross, which makes peeling the skin very convenient.

5. Peel the potatoes while they are still hot.

6. Use a spoon to press the potatoes into mashed potatoes. If you like it finer, you can sieve it. I like it a little grainy, so I just use a spoon to mash it.

7. Add a piece of butter to the mashed potatoes and mix well while they are hot.

8. Add appropriate amount of fresh cream and mix well.

9. Add appropriate amount of mixed pepper.

10. Add appropriate amount of salt.

11. Add appropriate amount of sugar and stir well.

12.Chop the bacon into small pieces.

13. Heat the pan, no need to add oil, add the chopped bacon and stir-fry.

14. Fry until the bacon is crumbled into a deep red color and the edges are slightly charred.

15. Add the fried bacon pieces to the mashed potatoes and mix well.

16. Preheat the oven to 200 degrees and spread the mashed potatoes roughly.

17. Spread a layer of mozzarella cheese on the mashed potatoes.

18. Bake in the oven for about 20 minutes until the cheese turns slightly golden brown.

19. Fragrant~~~

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique baked bacon mashed potatoes that I would like to introduce to you is very suitable for you to try making at home.