How to make wreath cheese bread (tangzhong)

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can also enjoy the fun. The method of wreath cheese bread (tangzhong) is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Mix the soup ingredients together

2. Heat over low heat while stirring until lines appear on the surface. Remove from heat when the temperature reaches 65°C.

3. After natural cooling, cover the lid and place in the refrigerator for more than 17 hours.

4. Add cream cheese to milk

5. Heat over low heat until the cheese is completely melted and there are no particles. Let it cool for later use. Be sure to let it cool.

6. Put all the ingredients in the main dough (except butter) into the bowl in the order of liquid first and solid later.

7. Knead the dough and add butter

8. Continue kneading the dough until a uniform glove film can be pulled out. The kneading technique is described in detail in my Cocoa Mochi Soft O

9. Ferment until it is 2-2.5 times larger, and the hole does not rebound or shrink.

10. Take out the air and divide it into 6 doughs. Make a wreath with 3 doughs and let it rest for 15 minutes.

11. Flatten the small dough into a long tongue shape

12. Roll up from the side and pinch the opening tightly

13. Roll into strips about 40 cm long

14. Pinch one end of the three strips

15. Braid it into three strands and pinch the ends to close them. If you don't know how to code, you can search for methods on the Internet.

16. Roll up the braids into a circle and tighten the joints

17. Place in a warm and humid environment to ferment until 2.5 times larger, brush with egg yolk liquid and decorate with candied fruit.

18. Bake in a preheated oven at 180°C for 25 minutes.

19. Finished product with sifted powdered sugar

Smart people pay special attention to their diet. The preparation of wreath cheese bread (tangzhong) is very simple, but it is very tempting to many people.