How to make Chinese yam

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of Artemisia stalk yam to friends who like to cook!

1. Main ingredients: 1 yam, 1 handful of Chinese chrysanthemum stems; side ingredients: half a head of garlic; seasoning: appropriate amounts of cooking oil and salt.

2. Wash the chrysanthemum stems, cut into sections and drain.

3. Peel the yam.

4. Cut the yam into shreds.

5. Place the cut yam shreds in light salt water to prevent oxidation and discoloration.

6. Chop the garlic into pieces.

7. Add shredded yam into boiling water in a pot.

8. Rinse with cold water and drain to keep it crispy.

9. Preheat the pan, add cooking oil, add minced garlic and stir-fry until fragrant.

10. Add the shredded yam and stir-fry evenly.

11. When the dried wormwood turns green, add the shredded yam and stir-fry evenly.

12. Add salt and stir-fry quickly and evenly before serving.

Have you learned how to make the Artemisia stalk yam that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.