Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make your favorite waffles, you will definitely like it. 1. I hate taking pictures of the process the most. My hands are covered in oil, and the thought of picking up the camera gives me a headache. Fortunately, it is very simple. Here are the pictures of the finished product! Hi! 2. Let’s talk about the first type of lattice waffles: Beat egg liquid with sugar until the sugar is dissolved, then add in milk and mix well. Crush all the flours, add to the milk, mix well, then add liquid butter and mix well. It will be a relatively thick batter! 3. Heat the waffle iron over low heat and brush it with oil, making sure every spot is covered. It is best to use a silicone brush instead of a bristle brush as it will shed hair. Pour the batter evenly into the full mold and bake over medium heat for 2-3 minutes. Turn the mold over in the middle and move it. Bake for another minute after there is no steam. Do not open the mold to check in the middle. OK, the finished product is out of the oven. 4. Let's talk about the second small waffle bar. The ingredients are also a little different: 110g low flour, 30g powdered sugar, 50g softened butter, 10g milk powder, 28g whole egg 5. Sift all the flours, add softened butter and mix well, then add egg liquid and mix well. There is no need to over-mix to avoid gluten formation and affect the taste. Divide into 8g pieces each, roll into balls, and put 8 pieces into each mold. There are roughly 28 quantities here. 6. After putting it in, close the mold directly and cook on medium-low heat for 2-3 minutes. You can open it in the middle. No need to brush with oil and it won’t stick. OK, the delicious dish is out of the oven. With the complete step-by-step method for your favorite waffles, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance". |
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