How to make green pepper pork dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make green pepper and pork dumplings.

1. Add 7 spoons of lard, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the pork filling.

3.21 Add chopped green pepper and mix well.

4.12 Add warm water to the flour and mix well.

5.21 Knead the dough into a smooth dough and set it aside for half an hour.

6. Knead the dough evenly and roll it into long strips.

7. Pinch into even-sized pieces.

8. Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle.

9.Put appropriate amount of fillings into the dough.

10. Fold in half and pinch the edges together, closing the edges inwards.

11.Put a pot of water and bring it to a boil.

12. Put the dumplings in after the water boils, and use a strainer to push them in one direction to prevent them from sticking to the bottom of the pot.

13. Cook until all the dumplings float up and are plump.

After reading the specific steps for making green pepper and pork dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.