How to make stir-fried cauliflower and pork belly

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of dry-fried cauliflower and pork belly. You can make it at home in the future.

1. After rinsing the cauliflower, soak it in light salt water for ten minutes, drain the water and break it into small pieces for later use. Slice the pork belly, slice the onion, ginger, and garlic, chop the dried red pepper, and chop the garlic sprouts and set aside.

2.12 Pour oil into the pot and add the pork belly.

3.21 Fry on both sides over low heat until slightly yellow.

4. Add onion, ginger, garlic slices, broken dry red chili peppers and Sichuan peppercorns until fragrant.

5. Add the cauliflower and stir-fry over medium heat, add cooking wine and light soy sauce, and add a little white sugar to season.

6. Cover the pot and simmer until the cauliflower becomes soft, then add the garlic sprouts and continue stir-frying.

7. When the garlic sprouts are cooked, add appropriate amount of salt and chicken essence to season.

This dish of stir-fried cauliflower and pork belly may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.