How to make venison meatballs in clear soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for venison meatballs in clear soup. Learn it yourself and try making it at home.

1. Chop the black fungus, green onion and ginger

2.12 Boil water in a small pot, blanch the rapeseed and remove from the water for later use

3.21 Dice the venison and fatty pork and mash them into a paste; add cooking wine, salt, dark soy sauce, and starch.

4. Mix well and make into balls

5. Pour chicken soup into the soup pot; add onion and ginger

6. After the soup boils, add the meatballs

7. Add fungus

8. After the soup boils again, remove the foam, turn to low heat, and add a little salt to taste

9. When the meatballs float up completely, add the blanched rapeseed.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making venison meatballs in clear soup?