How to make cucumber and pork noodle soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of cucumber and diced pork fried noodles. You can make it at home in the future.

1. Materials needed

2. Dice the cucumber, meat, and garlic. The size of the dices should be larger than soybeans.

3. Prepare a wok, add enough oil to fry the diced meat, and stir-fry the diced meat when the oil temperature rises.

4. Then add minced garlic and soybean paste and stir-fry until the sauce is fragrant.

5. Finally, add the diced cucumber and stir-fry over high heat until the water in the cucumber is released.

6. During this process, the sauce may be a little sticky. Don’t worry, you can stir-fry the cucumber until it wilts and add appropriate amount of water.

7. After adding water, stir-fry the noodles on low heat for a while. When the sauce thickens, turn off the heat and serve.

8. I made the noodles by hand, but my knife skills are not very good. I think you can make them better than me.

9. Finally, add the vegetables and two cloves of garlic, and the fragrant noodles are ready.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cucumber and diced pork fried noodles that I’m going to introduce to you today is a nutritious dish that is also relatively simple to make. If you like cooking, go and try it now.