How to make delicious chicken hotpot?

It is very common to use chicken for hot pot, and there are many ways to eat it. Some people like to marinate it before hot pot, while others like to slice it and eat it. Chicken tastes relatively tender and is easy to cook, so it doesn't take too long to be eaten.

Ingredients:

Chicken ingredients: onion, greens, a piece of bread, an egg

Seasoning: pepper, soy sauce, sugar, cooking wine

practice

1. Make the soup first. Put a cup of cooking wine into the pot and boil it to remove the alcohol content. Then add 3-4 cups of soy sauce and 30 grams of sugar and mix well.

2. Cut half an onion into 1 cm wide pieces; cut half a head of green vegetable into 5 cm long pieces; take a piece of chicken leg, remove the sticky fat and cut into bite-sized pieces. The fat will be used to fry the meat, so don't throw it away.

3. Prepare chicken meatballs. Take a piece of bread, remove the edges and cut into 2 cm pieces. Put it in a large bowl and add two tablespoons of water and an egg, and knead it with your hands. Then, transfer it into a mortar and grind it thoroughly. Add 200 grams of minced chicken and continue to grind until it becomes sticky. Then, add a little pepper and soy sauce and grind again.

4. Put the iron pan on the fire, put the chicken fat that was previously removed into the pan and fry it until the fat melts in the pan.

5. Arrange the chicken pieces in the pot and grill both sides quickly. After the color of the chicken changes, add the previously prepared soup.

6. Add onions and green vegetables, and use a spoon wet with water to scoop the previously prepared minced chicken, make them into meatballs, and put them into the pot and cook over low heat. After the meat and vegetables in the pot are cooked, you can eat them with beaten raw eggs.