How to make Kitty cat cookies

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make KITTY cat biscuits.

1. Soften the butter, add powdered sugar, and beat at low speed until the butter and powdered sugar are blended.

2. Add the egg liquid in 3 times, and beat the egg and butter sugar mixture at low speed until the volume is fluffy.

3. Sift in low flour and mix well with your hands

4. Knead the dough. Don’t knead too hard. Just make it into a ball. Don’t knead it too much.

5. Cover with a layer of plastic wrap and refrigerate for half an hour

6. Wrap a piece of plastic wrap on the chopping board, take a piece of dough about the size of a fist, place it on the plastic wrap, cover it with another layer of plastic wrap, and use a rolling pin to roll it into a dough sheet with a thickness of 0.3CM

7. Use cookie cutters to press out cookies

8. Tear off the excess scraps. (The scraps can be re-kneaded into a ball and repeated to make cookies)

9. Use a hanging scoop to pick up the raw cookies

10. Place it on a baking tray lined with tin foil and make a plate of

11. Put into the oven. Preheat the oven to 150 degrees, put the baking tray in, middle layer, upper and lower heat, for 15 minutes. (Times and temperatures are for reference only.)

After reading the editor’s introduction, you should be very interested in this KITTY cat biscuit! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!