How to make money bag dumplings

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making money bag dumplings is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare the ingredients for making dumplings

2. Make a bowl of spinach juice with spinach leaves (I don’t have a food processor at home, so I cut them into pieces and wrapped them in gauze to squeeze out the juice)

3. After kneading the spinach juice dough, cover it with plastic wrap and let it rest

4. Chop all the ingredients in step 1 and season them. The cabbage and pork filling is ready. Set aside.

5. After the spinach dough has risen, knead it for another 5 minutes, roll it into long strips, cut it into small pieces of uniform size, take a small squeezer and flatten it with the palm of your hand, then use a rolling pin to roll out a dumpling skin.

6. Put the dumpling wrapper in the palm of your hand, put in the prepared dumpling filling, hold the dumpling wrapper naturally in the palm of your hand, then tighten the edge of the dumpling wrapper with both hands, leaving a little edge outside

7. Slightly tidy up the hem, and it will look like a small purse.

8. Use the same method to make several more codes

9. Wrap the dough and dumpling fillings, and you are done.

The taste of the Money Bag Dumplings gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.