How to make braised pork with sea cucumber

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of braised pork with sea cucumber to friends who like to cook.

1. Cut the sea cucumber into small pieces and set aside.

2.12 Cut the pork belly into mahjong pieces and blanch it in cold water to remove the blood foam and impurities

3.21 Heat a little oil in a pan.

4. Add the blanched pork belly and stir-fry.

5. Stir-fry until the pork belly is coated with oil and turns brown.

6. Add ginger, onion, star anise, bay leaves, cinnamon, dried chili peppers, and rock sugar to the onion and ginger. Add dark soy sauce and stir-fry for a while to bring out the aroma of the spices. Pour boiling water over the meat and add a little light soy sauce. Stew the meat until it is 60% to 70% done and season with salt.

7. Add the sea cucumber and stew until the soup thickens.

Maybe you have eaten braised pork with sea cucumber in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.