Top seafood pizza recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the top-notch pizza seafood dish.

1.1 Flour sifting

2.2 Prepare raw materials

3.12 Add yeast powder

4.21 Add eggs

5.1 Mix well and knead into dough

6.2 Add milk

7.1 Cut all the raw materials into pieces and set aside. Chop half of the onion, half of the green and red peppers, and half of the tomatoes.

8.2 Place in a warm place to ferment until it is 2-3 times larger. Rub a hole in the middle and it does not bounce back, which means the fermentation is complete.

9.1 Add appropriate amount of black pepper to taste

10.2 Heat the pan, add butter, and add chopped onion after it melts

11.1 Add chopped green and red pepper

12.2 Add chopped tomatoes

13. Add appropriate amount of tomato sauce

14. Bring to a boil over high heat, then turn to medium heat and simmer until thick.

15. Take half of the dough, spread it out in a baking pan, roll it in the middle, make it thick twice, and use a fork to poke the bottom crust (you can also use a special pizza pan)

16. Apply homemade pizza sauce (you can also apply tomato sauce directly)

17. Sprinkle with shredded mozzarella cheese

18. Add bacon

19. Sprinkle with cheese

20. Then add onions

21. Add green and red pepper rings

22. Dice the shrimp

23. Add shredded cheese

24. Preheat the oven to 200 degrees for 20 minutes (this can be adjusted according to the properties of your oven)

Top-notch seafood pizza is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".