How to steam soft-shelled turtle

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make steamed soft-shelled turtle.

1.1 Rapidly scald the whole body in boiling water for 1 minute to remove the outer membrane

2.2 Bleeding of turtle

3. Cut off the toes

4. Cut open the lid from the tail. The most important thing at this time is to use scissors to carefully cut off the fat inside, leaving no grain behind.

5. Rinse, apply salt and cooking wine evenly, add garlic cloves, aniseed, 5-6 wolfberries and shredded ginger, marinate for 10 minutes

6. Cover the pot and steam for 15 minutes after boiling (when you can pierce the edge with chopsticks), remove from the pot and pick out the garlic cloves and star anise. Very tonic!

Today’s simple and nutritious steamed soft-shelled turtle is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!