How to make stir-fried pork with lily

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of stir-fried pork with lily.

1. Prepare the ingredients and wash them.

2.1 Heat the pan with cold oil, stir-fry the lean meat, onion, and red pepper until cooked, then add lily and black fungus, and add salt and chicken powder

3.2 Peel and wash the lilies, soak and wash the black fungus, wash and slice the lean pork. Wash and cut onion and red pepper into sections~

4. Stir-fry until cooked.

Stir-fried pork with lily is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.