Traditional mashed potatoes recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make traditional mashed potatoes with me.

1.12 Ingredients: 2 Dutch potatoes, 200ml milk or light cream. I prefer to use light cream (the amount can be increased or decreased according to personal preference). It is recommended to use 80g of Anchor butter, which has a richer milk flavor. A little salt and white pepper.

2.21 Peel and cut potatoes into pieces

3. Add salt to the water and put in the potato cubes

4. Cook for about 20 minutes and test with a bamboo skewer. If the potato can be inserted easily, it is cooked.

5. After filtering out the potatoes, place them on a basin

6. Use a spatula to remove the mashed potatoes slowly. In this way, the tendons and skin of the potatoes will be filtered out very cleanly. This is also the way mashed potatoes are generally prepared in French restaurants. The taste will be very delicate

7. Bring milk and butter to a boil

8. Mix the boiled butter milk with mashed potatoes and season with salt and pepper.

9. Finished product

This traditional mashed potato dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.