How to make cheese bacon toast

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, let me introduce to you a dish of cheese bacon toast. You must try to make it yourself according to the steps below.

1. After oiling, knead until complete, cover with film

2. Ferment at room temperature until it is 2.5 times larger and does not shrink when poked with a hand

3. After exhausting, splitting and rounding, relax the film for 15 minutes

4. Turn it over and roll it into an oval shape

5. Roll up with the seam facing down

6. Let the film relax for 10 minutes

7. Turn over

8. Flatten

9. Roll it up and top it with cheese slices and bacon

10. Roll up

11. Place in a toast box, ferment for the second time until it is 80% to 90% full, and brush the surface with egg liquid

12. Preheat the oven to 180 degrees, lower layer, upper and lower fire, about 35 minutes, cover with tin foil after the surface is colored

The steps to make cheese bacon toast are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.