How to make kimchi sweet potato vermicelli shredded pork (sour and spicy version)

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Kimchi sweet potato vermicelli and shredded pork (sour and spicy version) is simple to prepare and tastes good. It is a dish favored by many families.

1. Prepare the following ingredients.

2. Cut the lean meat into shreds on the chopping board, the thickness can be as desired. Cut the kimchi into strips, and cut the fresh chili peppers and pickled rice peppers into dices the size of soybeans.

3. Take a small plate or bowl, put the shredded pork into the plate, add 0.5 grams of salt, enough to make the pork salty.

4. Add one gram of black pepper

5. Then add three grams of salad oil, mix the shredded meat evenly with your hands, and marinate for two minutes.

6. After two minutes, put the pot on the stove, heat it over medium heat, add 10 grams of salad oil, and then put the shredded meat into the pot. (Put the shredded pork in a hot pan with cold oil) Use a spatula to stir fry the shredded pork continuously

7. When the shredded pork changes color, turn down the heat and use a slotted spoon to remove the shredded pork from the pot.

8. Use the remaining oil in the pot to add the chopped chili peppers, pickled rice peppers and pickled cabbage shreds, and stir-fry over medium heat for one minute.

9. Then pour the potato starch into the pot and stir fry quickly with a spatula for one minute.

10. Add one gram of salt to the pot

11. Add three grams of braised sauce and stir-fry the potato starch with a frying pan. The purpose of adding the sauce is to color the potato starch.

12. Finally, pour the shredded pork and chopped green onion into the pot, add 0.5 grams of MSG, stir evenly and serve. This sour and spicy appetizing "Kimchi Potato Vermicelli Shredded Pork" is ready

13. Finished dishes

14. Here is another picture of the braised sauce used in this dish. Personally, I think Yilijia braised sauce is particularly good for coloring dishes.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, kimchi sweet potato vermicelli and shredded pork (sour and spicy version), you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.