How to make multigrain sesame cookies

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make multi-grain sesame cakes with me now.

1. Squeeze out the water from the dregs left over from grinding soy milk.

2.12 Put it in an oil-free frying pan and fry it slowly over low heat until it is dry. The fried bean dregs will be like cornmeal. (There are some small particles in the fried bean dregs. After frying, you can put them into a food processor and grind them into very fine bean dregs powder. Such dry bean dregs can be stored in appropriate amounts for a period of time and slowly used to make various delicacies without worrying about them going bad if they are not made on the same day.)

3.21 Raw materials picture of multi-grain bean dregs cakes.

4.12 Melt the butter in water first, then let it cool.

5.21 Beat the eggs into a large bowl without oil or water, and add brown sugar and white sugar.

6. Use a whisk to beat until it becomes a very fine foam. At this time, lift the whisk, and the egg batter traces that fall off will not disappear so easily.

7. Slowly add the butter, stirring evenly with a spatula. (Don’t make circles, but stir up and down)

8. Fold the egg mixture.

9. Add the low flour that has been sifted beforehand.

10. Mix well by turning it upside down.

11. Add the dried bean dregs powder of miscellaneous grains.

12. Stir evenly by flipping it upside down.

13. Put the mixed biscuit batter into a piping bag.

14. Squeeze the dough into small round cakes on a baking tray lined with baking paper and sprinkle with appropriate amount of white sesame seeds.

15. Put it in the preheated oven at 180 degrees, upper and lower heat, middle layer, for about 15 minutes. (When taking the photo, the baby took a piece from the upper right corner)

You just need to follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious multi-grain sesame cakes will come from your hand.