How to cook white radish stewed with honey

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make white radish stewed with honey.

1. Soak wolfberries in clean water until they become soft.

2. Remove the head and tail of the white radish, peel off the skin, and cut into sections. First, cut 0.5 cm thick slices on each piece of white radish to make lids.

3. Use a spoon to dig a hole in the middle of the white radish to make a radish cup (the radish I used was a bit thick, a thinner one would look better).

4. Place the radish cup on a plate and pour honey into the radish holes until it is 80% full.

5. Add wolfberries. (The plate for the radish soup should be deeper, because during the steaming process, the white radish will release a lot of water and turn into a fragrant and sweet soup).

6. Put lids on each of the white radish pots, put them into the pot, cover and cook over high heat until steam comes, then switch to medium heat and steam for one hour.

Cooking also requires a good mood. Let us try to make this dish of white radish stewed with honey in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.