How to make chestnut chicken porridge

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make chestnut chicken porridge with me.

1. Wash the rice, add a little oil and mix well, marinate for 30 minutes

2.1 Wash the chicken breast and put it into a pot of water and cook it

3.2 Shelling chestnuts

4.1 Pour an appropriate amount of water into the pot, bring to a boil over high heat and add the marinated rice

5.2 Take out and let cool, tear into thin strips along the texture of the chicken, marinate with a little oil and salt for a while

6. Add chestnuts, bring to a boil again and simmer over low heat for 30 minutes

7. When the rice porridge is soft, add the shredded chicken into the pot, stir evenly with a spoon, continue to cook over low heat for another 5 minutes, and finally add salt to taste.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious chestnut and chicken porridge that I introduced today? Go make one for your family right away.