How to make Italian pumpkin gnocchi

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making Italian pumpkin gnocchi.

1.12 Dough balls; 150g pumpkin puree, 130g flour, 70g corn starch, 50ml milk, 1 tablespoon cheese powder, one egg yolk, 3g salt; Stir-frying ingredients: appropriate amount of light cream, 200ml chicken soup, 20g crispy noodles, 20g onion, 2g salt, appropriate amount of pepper, a little cheese powder, 15g olive oil; Side dishes: appropriate amount of diced cucumber, diced yellow pepper and diced red pepper.

2.21 Peel the pumpkin and cut into thick slices.

3.121 Use a wooden spoon to mash the cooked pumpkin slices into fine paste and set aside.

4.212 Put water in a soup pot and bring to a boil. Pour in pumpkin slices and cook until done. Remove from the pot.

5. Add cheese powder to the flour.

6. Pour in cheese powder and mix well.

7.1 Add a little salt to the flour for seasoning.

8.2 Crack an egg yolk into the flour, then pour in the pumpkin puree.

9.1 Mix all the ingredients into dough and adjust the softness with milk. It is better to have a slightly soft dough.

10.2 Then pour in the whipped cream and mix well.

11. After kneading the dough, let it relax for 15 minutes.

12.Pinch the relaxed dough into small pieces.

13. Then flatten the dough and press out patterns with a fork.

14. After the patterns are pressed on the dough.

15.1 When the dough balls float to the surface.

16.2Put into boiling water and cook.

17. Cook for another two minutes and then remove from the heat and set aside.

18. Heat a wok, pour in olive oil and stir-fry onion until fragrant, then add the vegetables and stir-fry for a few times.

19. Then pour in the chicken soup and bring to a boil.

20. After the soup boils, pour in an appropriate amount of light cream.

21. Stir with milk and bring to boil again.

22. After the soup boils, pour in the dough.

23. Season with salt and white pepper.

24. After seasoning, pour in the butter dough and stir-fry.

25. Stir-fry until the soup becomes thick and then serve.

The recipe of Italian pumpkin gnocchi introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!