How to make bay leaf chicken wings?

Bay leaves are a seasoning ingredient that can remove fishy smells and add fragrance. If you use bay leaves to make chicken wings, the taste of the chicken wings will be more fragrant. The method of cooking bay leaf chicken wings is similar to that of braised chicken wings, except that bay leaves are added to the seasoning.

Ingredients: A bag of chicken wings (medium)

Seasoning: bay leaves, ginger slices, onion slices, dried chili peppers, peppercorns, and star anise. You can also add garlic.

Method of bay leaf chicken wings:

1. Crush all seasonings (except green onions) and put them into the stainless steel seasoning egg for stewing meat.

2. Put a tael of white sugar into the oil pan and stir-fry until the sugar melts, bubbles appear, the bubbles subside, and the sugar turns golden yellow, then put in the washed chicken wings. Fry over medium heat until each wing turns a nice golden brown.

3. Add some hot water. (Never add cold water, because if the heated meat is suddenly cooled, the skin will shrink, making it difficult to cook and absorb the flavor). The amount of water should be enough to cover the chicken wings.

4. Add the seasoned egg and green onion slices, a small spoonful of soy sauce and a spoonful of salt.

5. Stew the chicken wings over medium heat until they are soft. When the soup becomes less, increase the heat to high to thicken it, making sure the pot does not dry out.

6. Serve on a plate and serve.