How to make sesame salt and pepper yam slices

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make sesame, pepper and salt yam slices.

1. Wash the dirt off the surface of the yam and steam it in a pot over high heat for five minutes.

2.121 Crack the eggs into a bowl, beat them, put the cut yam slices in, and evenly coat them with a layer of egg liquid.

3.212 Take out and let it cool until it is not hot to the touch, peel the yam and cut into slices about half a centimeter thick.

4. Drain off excess egg liquid and apply a thin layer of potato starch on the surface.

5. Put oil in the pot, and when the oil is 70% hot, add the yam slices coated with starch.

6. Fry until the surface is slightly yellow, then remove from the oil and drain.

7. Put the white sesame seeds into the pot and cook on low heat.

8. Keep shaking the pan gently to roast the sesame seeds into golden brown.

9. Let the roasted sesame seeds air for a while, then put them into a fresh-keeping bag and crush them.

10. Add salt and pepper powder.

11. Stir thoroughly.

12. Place the drained yam slices on a plate and put sesame seeds, pepper and salt in the middle of the plate.

After reading the editor’s introduction, are you very interested in this sesame, pepper and salt yam slices? Then don’t wait any longer and try it yourself right away.