How to make cat's paw snowy mooncake

Friends who like to eat cold dishes will not miss the cat claw snow skin mooncake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. The auxiliary ingredient is custard filling, and the main ingredient is making snow skin. First, make the custard filling. Beat the eggs and put them in a non-stick pan. Add sugar, milk and butter, stir well and turn off the heat.

2. Turn on low heat and stir constantly. The batter will become thicker and thicker, and the custard filling will be ready when it forms a clumping state.

3. Make snow skin. Melt butter, milk and condensed milk and mix well

4. Mix glutinous rice flour + sticky rice flour + starch + sugar evenly

5. Slowly pour the melted liquid into the flour, stir evenly, cover with plastic wrap, and steam over high heat for 25 minutes.

6. Knead the steamed dough and add cocoa powder to a small portion.

7. Make cat paws with cocoa dough. Wear gloves so they won’t stick to your hands.

8. 3g snow skin + 17g custard filling, wrap into a round shape, put into a mold and flatten

9. Demoulding is done

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making cat claw snow skin mooncake is very simple, many people praise it after eating it.