How to make Chinese wolfberry chicken and corn soup

How to make Chinese wolfberry chicken and corn soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make Chinese wolfberry chicken and corn soup

1. Add boiling water to the pot and cook wolfberry for 3 minutes

2.1 Add salt and sugar according to personal preference, then add water starch to thicken into a slightly thick soup

3.2 Add corn kernels and bring to a boil over high heat until the corn is cooked through.

4. Pour in the beaten eggs, stir quickly, turn off the heat and set aside.

After introducing all the steps of wolfberry chicken and corn soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.

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