How to make cumin tofu buns

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make cumin tofu buns.

1. First add yeast and water to the dough and stir until it becomes snow flakes.

2.12 Knead the mixed dough into a smooth dough, cover it with a wet cloth and let it ferment.

3.21 Prepare the main ingredients and side ingredients.

4. Cut the tofu into small cubes, add oil to the wok, and when the oil is hot, fry the cumin seeds until fragrant, then add the diced tofu.

5. When the diced tofu turns slightly yellow, add the diced chili peppers, then add salt and chicken essence, stir-fry for 2 minutes and turn off the heat.

6. The step of wrapping the buns is omitted. Put the wrapped buns in the steamer and steam them for 20 minutes.

7. Look at the steamed white buns.

The steps for making cumin tofu buns have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.