How to make cold mixed mushrooms

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of cold-mixed colorful mushrooms.

1. Wash the shiitake mushrooms and soak the black fungus.

2.1 Cut the cucumber and carrot into slices, and cut the bell pepper into pieces.

3.2 Tear the black fungus into small pieces and put it into boiling water with the oyster mushrooms for 5 minutes, then remove and put into cold water to ensure the crispness of the mushrooms and black fungus.

4. Chop garlic and ginger into fine pieces.

5. Pour out excess water from the fungus and mushrooms, and add cucumber slices, carrot slices, bell pepper pieces, minced garlic and minced ginger.

6. Mix the seasonings and enjoy.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cold-mixed mushrooms.