How to make bean dregs and green vegetable paste

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make bean dregs and vegetable paste at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare the bean dregs, wash the chives and green vegetables (we call this type of vegetables Chinese cabbage); chop the green vegetables into fine pieces, and chop the chives into chopped green onions.

2. Pour oil into the pot, add chopped green onions when it is 60% hot, stir-fry until fragrant; add green vegetables and stir-fry until soft and water is released, then add bean dregs and stir-fry quickly and evenly

3. Add water to the pot, bring to a boil over high heat, then simmer until the soup is thick; add dark soy sauce and chicken essence, stir fry evenly.

The specific steps for making the dish of bean dregs and green vegetable paste have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.