How to make loofah and preserved egg noodles

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make loofah and preserved egg noodles.

1. Use a scraper to remove the skin of the loofah, wash it, and cut it into strips of appropriate size.

2.12 Wash the ginger and cut into slices or shreds.

3.21 Peel the preserved eggs and wash them. Cut into small pieces.

4. Wash the pot, dry it, add oil, heat it, pour the preserved eggs into the pot, fry until the skin bubbles, and add appropriate amount of water. Add ginger and peppercorns and bring to a boil.

5. It is best to use dragon beard noodles.

6. Add appropriate amount of noodles and stir with chopsticks. Longxu noodles are the best. After boiling, pour in the loofah.

7. When the noodles are cooked through, add appropriate amount of salt, chicken essence or MSG and serve.

I don’t know if the recipe of loofah and preserved egg noodles that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.