How to make pork belly and basil buns

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making pork belly and basil buns.

1. Ingredients: 250g pork belly, 50g enoki mushrooms, 1 red bell pepper, 1 green pepper, 10 perilla leaves.

2. Ingredients: appropriate amount of barbecue sauce.

3. Wash the enoki mushrooms and cut off the roots, wash the green and red peppers and cut into shreds, and cut the pork belly into 5-6 cm slices.

4. Wash the perilla leaves and drain.

5. Preheat the electric baking pan or other cookware and apply a thin layer of oil.

6. Add enoki mushrooms and green and red peppers and stir-fry. Pour in the barbecue sauce and stir-fry quickly and evenly and serve.

7. Put the pork belly slices into the pan and turn them over slowly. Add the barbecue sauce and turn them over evenly. Serve.

8.All prepared ingredients.

9. Spread out a piece of perilla leaf, wrap the pork belly slices and shredded vegetables, roll it up and secure it with a toothpick.

10. The wrapped pork belly and basil buns have a unique and fragrant taste.

After reading the editor’s detailed introduction to pork belly and basil buns, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.