How to make beef fried lotus root

How to make beef fried lotus root

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried beef with diced lotus root.

1.1 Peel the lotus root, wash and cut into dices.

2.2 Prepare materials.

3.1 Heat oil in a pan and add beef.

4.2 Dice the beef, add half a spoon of salt and half a spoon of cooking wine, mix well, and marinate for 10 minutes.

5. Stir-fry until it changes color.

6. Add diced lotus root and half a spoon of salt.

7. Stir-fry for four minutes.

8. Add half a spoon of chicken stock and stir evenly.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried beef with diced lotus root together.

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