How to make winter nourishing hotpot

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, the editor will first introduce the method of making the winter nourishing hot pot.

2. Wash the mutton.

3. Shave the meat and green onions off the lamb legs and chop the leg bones with a boning knife.

4. Cut the mutton into slices of appropriate thickness.

5. Chop the pickled peppers. Slice the ginger.

6. Add appropriate amount of oil into the pan, heat it up, then add the pickled peppers and stir-fry slightly.

7. Add the lamb leg bones and stir-fry.

8. Fry until color changes.

9. Add appropriate amount of ginger slices, white pepper powder and black peppercorns.

10. Add nourishing herbs: angelica, astragalus, wolfberry, adenophora, jujube, yam slices

12. Bring to a boil over high heat, then turn to medium heat, skim off the foam, and when the soup is thick, pour in the mutton slices and add appropriate amount of salt and chicken essence.

13. Cook until the mutton is soft and the mutton base is ready.

15. Wash the old hen.

16. Remove the chicken fat from the belly and chop it into small pieces.

17. Chop the chicken into pieces of appropriate size and blanch them.

18. Rinse off the foam and drain for later use.

19. Heat the pan, add chicken fat and boil out the chicken fat.

20. Add a few slices of ginger and a little peppercorns to the pan, then add the chicken pieces and stir-fry until oil is released.

21. Add appropriate amount of water, white pepper powder, black pepper and wolfberry.

22. Pour into the pressure cooker and press for 20 minutes then turn off the heat.

23. After the air valve drops, remove the lid and simmer on low heat for 10-15 minutes until the soup is thick.

24. Heat up a wok and add a little vegetable oil. After heating, add a few slices of ginger and peppercorns, then add appropriate amount of red oil and bean curd. After frying until the red oil comes out, add chicken soup, chicken cubes, two large spices, three to five slices of terpinenium, a small piece of cinnamon, two nutmegs, a pinch of fennel, and appropriate amount of dried chilies and continue to simmer until the aroma comes out.

25. Take a double-flavored hotpot, pour nourishing mutton soup base into one side and old hen soup base into the other side, and then put the hotpot on the induction cooker.

26. Prepare the hot food ingredients.

27. Various meatballs.

28. Luncheon Meat

29. Sweet potato chips, potato chips

30. Lamb roll

31. Prepare the base of the pot and you can eat. Because it is a nourishing hot pot, there is no need to prepare a dipping sauce separately.

It is not difficult to understand the winter nourishing hotpot, but it is not very easy to make it well. This requires our own attention and diligent practice.