How to make Chinese sausage and vegetable curry fried rice

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make sausage and vegetable curry fried rice. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Wash the cucumber and wild rice stem, cut into dices, wash the corn and put it on a plate, and cut the softened dried mushrooms into dices.

2. Cut the steamed sausage into dices.

3. Put oil in the pot, pour in the scallions and garlic when the oil is hot, then pour in the sausage and stir-fry, then serve.

4. Put oil in the pot, pour in the onion and garlic when the oil is hot, then pour in the cucumber, water bamboo cubes, corn kernels, and diced dried mushrooms, stir-fry until 70% cooked, and add a little salt.

5. Add curry cubes, then add a little water and boil the soup.

6. Add diced sausage and stir-fry evenly.

7. Add a bowl of rice heated in the microwave.

8. Stir the rice and various diced vegetables evenly.

9. Serve.

Winter is here. Making a dish of sausage and vegetable curry fried rice for your family and children will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.