How to make black pepper honey pork jerky

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make black pepper honey pork jerky.

1. Add 2 tablespoons of sugar, 2 dashes of fish sauce, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, some black pepper, some sesame seeds to the pork filling.

2.12 Add 2 tablespoons of sugar, 2 pinches of fish sauce, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, some black pepper, some sesame seeds to the pork filling

3.21 Stir vigorously until evenly combined.

4. Prepare a piece of tin foil and evenly apply a thin layer of oil on it.

5. Add appropriate amount of meat filling, cover with plastic wrap, and roll into an evenly thick layer.

6. Tear off the plastic wrap and brush a layer of honey on it.

7. Bake in the oven at 170 degrees for about 15 minutes, take out and turn over. Apply a layer of honey on the other side and bake in the oven for about 15 minutes until the pork jerky is dry.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious black pepper honey pork jerky will be created by you.