How to make baby cabbage, tofu and fish head soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make baby cabbage, tofu and fish head soup.

1.1 When the oil is hot, put the fish head in and fry until it is slightly golden.

2.2 Brush the pot with ginger first to prevent the fish head from sticking to the pot. Then add about 30g of oil

3. After frying the fish head, pour in 500ml of water. If the water does not cover the fish head, add more. After boiling over high heat, reduce to medium heat and cook for 10 minutes. (Cover the pot when cooking) Then you can see soup as white as milk!

4. After the soup is cooked, add tofu and baby cabbage and use low heat, otherwise the soup will become too little. The cooking time depends on personal preference. I prefer to eat soft baby cabbage, so it takes longer to cook. Remember to cover it when cooking.

5. After the vegetables are cooked soft, you can add salt and pepper. After tasting, if you like it, you can add coriander and sesame oil for a better effect. That’s it! ! !

Today’s introduction ends here. I wonder if you have learned the recipe for baby cabbage, tofu and fish head soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!