How to make strawberry jam steamed cake

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making strawberry jam steamed cake.

1. Prepare the ingredients first. The recipe has the amount. Separate the egg whites.

2. Add 20 grams of sugar, milk, and flour to the egg yolk and mix well. The remaining sugar is put in the egg white.

3. Start beating the egg whites. Add sugar twice, the first time when coarse bubbles appear and the second time when fine bubbles appear. The egg whites must be beaten until the inverted plate does not fall or the corners can be hooked

4. After beating the egg whites, pour half of it in and stir evenly. Stir in a cross motion and don’t make circles. Then add the other half. It will be like this after stirring.

5. Pour the cake into the mold and steam it. Brush the mold with oil so that it is easier to remove from the mold after steaming. Cover the mold with plastic wrap to prevent the cake from coming out soggy.

6. Steam it in a pot for half an hour, then simmer for 5 minutes before opening the lid. When it cools down, cut the cake into rectangles, spread strawberry jam on one piece, and then layer the other piece on top.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.