​How to eat seaweed?

Nori, which we often call seaweed, is rich in iodine and vitamins, and tastes very delicious when used to make soup. There are many ways to cook seaweed, such as seaweed custard, seaweed rice balls, seaweed soup, etc. The methods are very simple and more suitable for white-collar workers.

How to make seaweed

1. Seaweed Custard

Ingredients: eggs, seaweed.

practice:

1. Beat the eggs in a container, add water in an equal amount to the egg liquid, sprinkle with chopped seaweed, and cover with a lid (or cover with plastic wrap and poke a few small holes).

2. When the steamer is steaming, place the bowl containing the egg liquid on the steamer, steam over high heat for 8 minutes and remove from the heat.

2. Nori Rice Balls

Ingredients: rice, eggs, carrots, chicken.

practice:

1. Light a wok and pour in oil. Beat the eggs and add the pureed chicken.

2. Stir-fry the diced carrots, add seasonings, then pour in the eggs and stir-fry until combined and set aside.

3. Place plastic wrap on the chopping board, wet your hands and place the rice ball in the plastic wrap to press it into a pancake.

4. Put the fried fillings into the pancake and wrap it into a ball.

5. Place the wrapped dough in plastic wrap and press lightly into the shape of a panda’s head.

6. Use two small rice balls to make panda ears and stick seaweed on them.

7. Use seaweed to cut out eyes and a mouth, stick them on the rice ball, and then add some salad dressing on the eyes.