How to cook fried cauliflower

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying cauliflower.

1. Peel the pork belly, wash and dry, then cut into thin slices. Marinate with cooking wine, white pepper, soy sauce, and chopped green onion and ginger for a while

2. Peel and slice the carrots, wash and cut the green garlic into sections (leaves and stems should be separated), tear off the inner film of the onion, wash and slice

3. Prepare chopped green onion, minced ginger and fermented black beans

4. Break the cauliflower into small pieces, blanch them in boiling water quickly, remove them, rinse with cold water and drain.

5. Pour a little oil into the pan, add the pork belly slices and fry until the edges turn yellow and are about 90% cooked.

6. Heat the pan again, add cold oil, sauté the scallions and ginger over low heat, add the carrot slices and stir fry briefly

7. Pour in the pork belly slices, green garlic (white part) and onion, stir fry for a while, then add Pixian bean paste, sweet noodle sauce and light soy sauce, stir fry for a while

8. Finally, pour in the blanched cauliflower and green garlic leaves and stir-fry quickly.

9. Add a little sesame oil and stir well. Add salt as needed, basically no need to add

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make stir-fried cauliflower.