How to cook pork belly with soy sauce in rice cooker

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking pork belly with soy sauce in a rice cooker.

1. Prepare all the ingredients.

2.1 Wash the green onions and cut into sections.

3.2 Peel the ginger and cut into shreds.

4.1 Boil water in a pot and pour in the pork belly after the water boils.

5.2 Wash the pork belly and cut it into small pieces.

6.1 Then start preparing the seasoning. Put sugar into a small bowl and add bean paste.

7.2 Bring to a boil over high heat, then continue cooking for about 10 minutes. Use a spoon to skim off the foam on the surface while cooking, then remove and set aside.

8. Add light soy sauce, dark soy sauce, and appropriate amount of water, stir evenly and set aside.

9. Put the blanched pork belly into the rice cooker, add the washed cinnamon and shredded ginger.

10. Add the prepared seasoning.

11. Stir gently with a spoon.

12. Cover the rice cooker, press the cooking button, and cook until the sauce is reduced. Add the scallion segments, stir evenly with chopsticks and then disconnect the power. If you like juicy rice, pour it out and serve it on a plate immediately.

It is not complicated to make pork belly with soy sauce in a rice cooker. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".